The recipe used a few different ingredients to the non-GF one Mum used to make but the smell of Anzacs baking in the oven was the same. Some of the substitute ingredients for the traditional rolled oats were dessicated coconut, almond meal, GF plain flour and my breakfast cereal of choice, Freedom Foods Rice Flakes. The mixture produced nearly 50 biscuits so Bruce and I had to stop ourselves from eating too many as we enjoyed them with a cup of coffee on the deck.
Click here for the Taste.com Gluten free, dairy free Anzac recipe.
They look so cute! Great idea and all thanks for your interpretation of an Aussie Classic.
ReplyDeletePleasure and they tasted delicious too!
ReplyDeleteHi Therese,
ReplyDeleteI'd really like to invite you to the Gluten Free Expo next week but cannot see your contact details anywhere! Please email me at melinda.varley@thrivepr.com.au